How to make mesquite using an Espresso Machine
WHAT YOU NEED:
10-14 g | 2T Mesquite
2oz Water (double shot)
DIRECTIONS:
Fill portafilter with 10-14g of grounds (roughly 2/3 full). Lightly tamp. Extract espresso like normal.
Step-by-step
WHAT YOU NEED:
- 1.5T Mesquite
- 2oz Water (double shot)
1
Fill your portafilter with mesquite - about 10-14g for a double shot or until the portafilter is 2/3 full. Gently shake to allow the grounds to settle naturally. Lightly tamp.
2
Insert portafilter into the espresso machine and start extracting.
3
The shot should pull for about 12-22 seconds.
4
Prepare as a latte, americano, or your other favorite espresso-style drink, and enjoy!
Other ways to make mesquite
French Press
Depending on desired strength, put 3-4 heaping tablespoons of grounds into the French Press. Pour 1.5c of hot water over and let steep for 3 minutes. Plunge and serve.
French Press
ChemEx
Place filter into ChemEx and fill with 1 tablespoon of grounds per 5oz cup of mesquite.
ChemEx
Pour Over
Place mesquite in filter (according to desired strength). Pour hot water in spiral motion. Allow to brew.