How to make mesquite using an AeroPress
WHAT YOU NEED:
1 AeroPress scoop of mesquite
2 oz water
DIRECTIONS:
Add 1 rounded scoop of mesquite in the chamber. Add 175°F hot water to the chamber. Insert the plunger and press gently, continuing to press until you have a full shot of espresso strength mesquite.
Step-by-step
WHAT YOU NEED:
- 1 AeroPress scoop of mesquite
- 2oz Water
1
Place the filter in the basket and twist the basket onto the chamber. Place the chamber on top of a sturdy mug.
2
Add 1 rounded scoop of mesquite in the chamber and shake to level out.
3
Add 175°F hot water to the chamber and stir for 10 seconds. Use the lines on the chamber as a guide.
4
Stir the grounds for 5-10 seconds
5
Insert the plunger and press gently, pausing when you feel resistance. Continue to press until you have a full shot of espresso strength mesquite.
6
Prepare as a latte, americano, or your other favorite espresso-style drink, and enjoy!
Other ways to make mesquite
French Press
Depending on desired strength, put 3-4 heaping tablespoons of grounds into the French Press. Pour 1.5c of hot water over and let steep for 3 minutes. Plunge and serve.
French Press
Espresso Machine
Fill portafilter with 1.5 tblsp of grounds (roughly 3/4 full). Do not tamp. Extract espresso like normal.
Espresso Machine
ChemEx
Place filter into ChemEx and fill with 1 tablespoon of grounds per 5oz cup of mesquite.
ChemEx
Pour Over
Place mesquite in filter (according to desired strength). Pour hot water in spiral motion. Allow to brew.
Pour Over
For the mesquite aficionado
| GROUNDS WEIGHT | WATER/EXTRACTION AMOUNT | WATER TEMPERATURE | BREWING OR EXTRACTION TIME | |
|---|---|---|---|---|
| Espresso Machine
Single |
8g | 1oz | 200°F | 12 - 22 sec |
| Espresso Machine
Double |
15g | 2oz | 200°F | 12 - 22 sec |
| French Press
Plunger |
26-34g | 12oz | 200°F | 4 min |
| Moka Pot
3 cup |
17g | 5oz | 200°F or Room Temp | Until complete |
| AeroPress
|
14-15g | 7oz | 200°F | 2 min 30 sec |
| Pour-Over
|
50g | 25oz | 200°F | Until complete |
| Chemex
|
50g | 25oz | 200°F | Until complete |
| Drip
|
50g | 25oz | Room temp | Until complete |