How to make mesquite cold brew
WHAT YOU NEED:
1 part Mesquite
5 parts Water
DIRECTIONS:
Place mesquite grounds in the filter bag. Pour water in a circular motion to ensure even saturation. Steep at room temperature or in the fridge for 12 to 24 hours. Remove filter and allow to drain.
Step-by-step
WHAT YOU NEED:
- 1 part Mesquite
- 5 parts Water
1

Place open filter inside of the brewing container.
2

Place mesquite grounds in the filter bag. Amount will depend on your tool and serving sizes.
3

Pour water in a circular motion to ensure even saturation.
4

Twist the top of the filter to close it, and put on the lid.
5

Steep at room temperature or in the fridge for 12 to 24 hours, depending on your taste preferences.
6

Use the tongs to remove the filter bag and place into the filter basket. Allow remaining mesquite to drain.
7

Serve over ice and enjoy!
Other ways to make mesquite

French Press
Depending on desired strength, put 3-4 heaping tablespoons of grounds into the French Press. Pour 1.5c of hot water over and let steep for 3 minutes. Plunge and serve.
French Press

Espresso Machine
Fill portafilter with 1.5 tblsp of grounds (roughly 3/4 full). Do not tamp. Extract espresso like normal.
Espresso Machine

ChemEx
Place filter into ChemEx and fill with 1 tablespoon of grounds per 5oz cup of mesquite.
ChemEx

Pour Over
Place mesquite in filter (according to desired strength). Pour hot water in spiral motion. Allow to brew.